Enterprise Tackle Imitation Luncheon Meat is buoyant and soft but also extremely tough, and will not fly off when cast. Use in conjunction with real meat to produce a popped up or critically balanced bait.

 Can be cut or torn into chunks to expose the sponge like interior, that will readily absorb a liquid flavour. Simply cut or tear a piece from the block and hook lightly, ensuring most of the hook is exposed. The tough outer skin can be picked away if required to produce an irregular ragged-look bait that can be soaked in a flavour of the anglers choice.